It started with a passion for hospitality having worked at Marriott hotels, upscale resorts, and fine dining restaurants
for more than 20 years.
"My favorite way to explain my baking is, I like to "zhuzh" it, adding an extra something special, a little oomph, to any of my creations."
Follow us on Instagram to see what we've got cookin'!
Then contact us to tell us your ideas for your restaurant, hotel,
or special event.
We'll get to work making your vision a sweet reality, and a
memorable experience for your guests.
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